This new cafe is a training ground for future chefs and restaurateurs

The 60th Street Cafe, a new student-run cafe and culinary training program, opened to the public in early November as part of ...

From the classroom to the kitchen: NCCU hospitality students get a taste of real-world experience

NCCU hospitality students trade textbooks for aprons, diving into hands-on culinary training. This initiative blends classroom theory with real-world practice, enhancing career readiness and industry ...
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Inside Temple High School’s student-run restaurant: The Blue Plate offers real-world culinary training

In a brand-new Morning Munchies, Temple High's student-run restaurant, The Blue Plate, gives young chefs real-world culinary ...
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Chef Bashdar Rzgar Aziz: From Kurdish roots to culinary stardom through engaging tutorials

Chef Bashdar Rzgar Aziz has emerged as a culinary sensation, renowned for his delectable Kurdish dishes showcased through engaging online tutorials. Born in 1986 in the impoverished region of ...