By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across ...

In the midst of so many recalls, food safety regulations are changing in 2026. Here's everything you need to know about what's ahead.

The Food and Drug Administration is developing a plan to shift more food safety inspection responsibility to state agencies over the course of five years, according to two sources familiar with ...

The U.S. Food and Drug Administration is rolling back America's food safety programs. The U.S. Food and Drug Administration (FDA) has significantly reduced oversight for food safety, suspending ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

To ensure the safety of food distributed through the National School Lunch Program, food banks, and other federal food and nutrition programs, the United States Department of Agriculture has ...

Below are select food-related programs offered by Purdue Extension Health and Human Sciences Educators. For additional food programming topics and options, please contact your local county Extension ...

SARASOTA, FLA. — Boar’s Head Brand appointed Natalie Dyenson as chief food safety officer effective May 12, in charge of leading the company’s comprehensive food safety program. Dyenson’s hiring is ...

According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.