“Best by,” “use by,” “sell by” and “best if used by.” These are all labels California retailers use to show how long a food product is at its “best quality.” With so many different labels to consider, ...

The FDA is changing how it regulates manufacturers’ claims about dyes in processed food. Here’s what experts want you to know. The U.S. Food and Drug Administration (FDA) is relaxing its enforcement ...

A new “Non-UPF” certification label will soon help Americans easily identify foods that are not ultra-processed, providing clearer guidance in grocery aisles. The certification, created by the Non-UPF ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices because you trust the labels, but here’s the shocking truth: studies show that ...